Have you all at one time been responsible for preparing Thanksgiving dinner? Did you “wing” it or plan ahead / strategize prior to cooking? Although I lucked out this year and went to my in-laws, I have had the “pleasure” of hosting. I can tell you that “wingin’ it” won’t work! Between the number of dishes to cook and timing everything to be ready and warm at once (biggest challenge, probably even for those who have 2 ovens!), much preparation and planning needs to occur! I remember watching my parents tag-team the kitchen every year at Thanksgiving . . . and a delicious and warm meal was always served! I know that came with good strategizing from the start!
